Are you guys ready for an epic battle of Leon vs. Leon’s? London vs. Decatur? Singular vs. possessive?

Well then, you’re in for a treat!

Actually, it’s not so much of a battle as it is a comparison. You guys enjoyed our home comparison so much that when Lar told me she ate at a place called Leon in London, I thought, “Wonder how it stacks up to Leon’s.” Leon’s Full Service, that is. One of our favorite local bars in Decatur that we’ve mentioned in previous posts here, here, here, here and here.

Let the battle/comparison begin!

WHAT

Leon: (Lar) Located in London’s Spitalfields Market (but it’s a chain, so there are a bunch around the city).

Leon’s: (Cath) Located in downtown Decatur, GA at the corner of Ponce de Leon Ave. and Church St.

FEEL

Leon: (Lar) A light-filled new build with a slight vintagey farmhouse feel with a dash 1930s propaganda posters. Lots of communal farmhouse tables and book shelves with vintage items (lamps, boxes, books) scattered about. If you eat “outside” you are still covered by the Spitalfields Market roof (good for rainy London) and you have great people watching as you’re facing the market stalls.

Leon’s: (Cath) Formerly a shop and before that, a gas station. Lots of dark wood, Edison light bulbs and chalk boards. Even if you don’t sit outside on the patio, you can sit in the main dining area with large windows and feel the springtime breeze.

FOOD ETC.

Leon: (Lar) You might be weary because they call it fast food, but don’t be. The food is served just as quickly as your favorite McDonalds, but what’s put on your tray is nothing like it. It’s fresh, healthy (for reals) and delicious. I got the superfoods salad of avocado, broccoli, fresh peas, cucumber, sprouts, feta and lime juice with just a bit of cracked pepper. I also got a side of their waffle fries and freshly juiced apple juice served with lime and mint. I’ve heard tell that they do a mean brunch as well. Check out their menu here. Oh and what fast food place do you know of that has wheat-free, vegetarian, and dairy-free items? Three cheers for Leon!

Leon’s: (Cath) Wonderful, delicious cocktails and a great beer selection that can hold its own in a big beer-loving city. Pictured below was one of Leon’s salad specials that included sliced fennel and arugula. I also recommend the homemade candy bar for dessert and the flat breads on the late night menu.

SPECIALTIES

Leon: (Lar) I’m not sure what Leon is known for because we kind of just stumbled upon it in our travels and ate as much as our tummies could hold in one go. I was still on my vegetarian/gluten-free kick at the time, but next trip to London I will certainly try their baked goods.

Leon’s: (Cath) Cocktails! They just came out with their spring drink menu and I’m dying to try the Petal Pusher: Berkshire Mountain ethereal gin, lemon, elderflower syrup, strega, St. George absinthe, black pepper.

BRANDING

Leon: (Lar) They use this kind of 1920s/30s vintage poster art mixed with a rustic edge which I really like. It’s cheery and harkens back to thoughts of homemade foods from the days of yore, but of course the food has a modern very healthy twist to it. I thought I was over that kind of vintage wine poster look (you know that one that everyone used to decorate their kitchens in the early Naughts), but with this rustic farm house twist, I think they make it work without looking at all dated or too hyper trendy.

Leon’s: (Cath) Decatur’s “community-driven restaurant and bar.” Silverware and napkins supplied in a wooden box at each table, water served in reused wine bottles, and the famous Navy chairs at every table. Even the drink menu feels special with it’s leather spine and front metal plate.

OTHER

Leon: (Lar) Fresh, nutritious foods and sustainability are their big pushes. They try to source as much as their food as they can locally, conserve as much water as possible and get involved with their communities. Their meat is all British, their eggs free range, and they attempt to buy as much free-trade as possible. They continue to aim to recycle as much as they can and so far four of their locations compost all their food waste. Go, sustainability!

Leon’s: (Cath) Huge focus on locally sourced produce and meat. Bocce ball court in the side yard.

Cath: The verdict? Well, they’re both pretty gosh darn great. Leon’s in Decatur might have the upper hand because we’ve both been there. Maybe someday Lar and I will be able to eat at Leon in London together.

Lar: I hope Leon’s expands in the states and Leon expands in the UK (come to Edinburgh, please!). I love how both places serve delicious, fresh food in a wonderful atmosphere while pushing a message of sustainability. Really the Leons are doing what I think all of today’s restaurants should! So my verdict is win win!

______________

Dearest Lar,

Did I tell you that I played the Mega Millions a few weeks ago when it was at $550 million + ? Just like everyone else I was so sure I was going to win. My plan after winning was to fly over to see you. Then we could bounce around the UK together (including a stop at Leon in London) and visit all the Jane Austen and Downtown Abbey sites. Hell, we could have visited every great estate that has ever shown up in a Masterpiece Theater/BBC period drama in the past decade and still have money to spare. Better luck next time, I suppose.

I also meant to send you a pic of what I wore to a wedding recently: a sparkly TFNC dress from Asos, the Clare Vivier clutch you gave me and the gorgeous ring you got me in London. It always makes me so happy to be wearing something from you – it makes me feel like I have my twin nearby.

Is there a Scottish lottery? Maybe if we both play our respective lotteries our chances of winning won’t change at all will double!

xoxo, Cath

Dah-da-da-daaaahhhh!!! Hear yee, hear yee! I’ve been waiting impatiently eagerly for the past two months to blog about this blogger style feature in the April issue of Atlanta Magazine. Check out page 52 (I may or may not have the page number memorized):

That’s me on the right (of course), standing next to Eboni of The Fashionista Next Door, Jennifer of Jennysue Makeup, and Mattie of Mattieologie and Atlanta Style Bloggers.

The image is probably too small to read, but you can see the full write-up online here. The paragraph on AsianCajuns is one of the best write-ups we’ve ever had. Cathy Anderson, writer and fashion blogger (Poor Little It Girl), pulled this feature together and has made the four of us feel like rock stars.

We spent one Friday afternoon in February at an office in Inman Park for the photo shoot. It was so great getting to see Eboni again and finally meeting Mattie and Jennifer in person. They are all so gorgeous!

We had to arrive at the photo shoot hair and makeup ready. Lar is much better at make-up than me, so she coached me over Skype and then I went to Drybar to get my hair done. I wore a necklace and top from Madewell, Target belt, H&M skirt, Jeffrey Campbell heels and my AsianCajuns name necklace.

One of the best things about hanging out with fellow fashion bloggers, is that no one judges you when you whip out your camera and start taking photos of everything. My outfit? Click! Your outfit? Click! Our business cards laid out on the conference table? Click, click!

Below are just a few behind the scenes photos.

Mattie filming Eboni:

Jennifer taking a photo of Mattie filming Eboni:

Eboni is the foreground, with the talented Atlanta Magazine team in the background. That’s Cathy with the bow in her hair:

After taking what felt like a million photos, we only got a glimpse of the results on the photographer’s Mac:

It wouldn’t be a proper blogger meet-up if we didn’t exchange blogger business cards:

After the photos we spent a few minutes in front of the camera talking about fashion blogging in Atlanta. You can watch the whole video – and see me slumping in my chair for nine minutes – here.

Apart from missing Lar like crazy during the whole process, this photo shoot has been one of my best blogging experiences ever.

A big thank you to the Atlanta Magazine team, our photogs the Raftermen, Caren West PR (a little birdie told me you guys suggested us for the feature), and to Jennifer, Mattie, and Eboni for being so incredibly fun to work with!

Lar has been in London the past few days and I’m so jealous! I really shouldn’t complain though because I’ve had a pretty gosh darn good week. It was spring break so I didn’t have class on Wednesday night, which meant that Troy and I were able to attend the Leap Year Dinner at One Eared Stag.

Robert Phalen, the chef at One Eared Stag, invited five of Atlanta’s top chefs to make an amazing five course meal. Actually, amazing doesn’t even begin to describe it: scallops with crispy smoked duck, pea consomme, braised bacon with kale, and so much more delicious goodness.

I decided to dress up a bit for the evening so I wore my new Marc by Marc Jacobs dress. It’s billowy and stretchy – perfect for belly expanding meals.

Outfit details: Marc by Marc Jacobs colorblock tunic, Claire Vivier clutch (gift from Lar), Mossimo for Target shoes (gift from Troy) and H&M belt.

The dress is meant to be worn as a tunic without a belt, but it makes me look like a walking trash bag. Plus I love how it looks drape-y when it’s belted.

But enough about me, let’s return to the food! Below Troy is pointing to Robert Phalen’s barley fed chicharone with powdered kimchi served with Hitachino Nest red rice ale.

My favorite dish of all was made by our friend Guy Wong, the talented chef at Miso Izakaya: Japanese hamburg with poached egg.

Troy and I want to come back to One Eared Stag when the weather is even nicer so we can sit outside on the back patio.

If only Leap Day was every year Troy and I would make reservation for next year this very minute! Absolutely one of the all time best meals I’ve ever had.

_________________

Dear Lar,

How is London? Do you realize this is the first time one of us is in London without the other? I feel like I should be in London with you and you should have come to the Leap Day dinner with me.

We’ll just have to take a trip down to London together next time I come to visit you in Scotland. We can go have tea at the Savoy and then head over to Oxford Circus and then maybe head on over to the Tate Modern. And next time you’re in Atlanta, I’ll take you to One Eared Stag and of course we’ll make a few trips to Miso Izakaya.

I hope you’re taking lots of photos and can’t wait to hear all about it!

love, cath

Troy and I stopped by Sugar-Coated Radical on Sunday for the CashMob that was taking place. The shop was robbed last week and a CashMob was set for Sunday so the community could come out, buy some delicious sweets and help Sugar-Coated make up the money they lost.

See that sign in the door? The CashMob was from 9am-4pm on Sunday and because Troy and I are such lazy busy people, we didn’t get to the shop until 2pm. There was such a great community turnout for the CashMob that Sugar-Coated was completely sold out. Pastries? Gone. Chocolates? Gone. Caramels? Gone. All sold out. Sugar-Coated t-shirts? Still in stock! So I did my bit and bought this shirt.

I first found out about Sugar-Coated Radical when Lar and I were extras in the Trends With Benefits pilot and were fed delicious chocolates with equally delicious beer. We fell in love with Sugar-Coated’s branding – look, they even use washi paper tape!

After some t-shirt buying, Troy and I headed to the nearby Irwin Street Market for some lunch: swiss chard soup and a fried green tomato sandwich with pimento cheese. And like any respectable fashion-blogger type, I made my bf take some outfit pics:

Outfit details: Jacket by Gruhche on Etsy, Son of John shirt,  secondhand necklace, American Apparel skirt, Calvin Klein socks, American Eagle booties, and purse from a shop in New Orleans.

I hope you all had a lovely weekend!

___________

Dear Larbar,

I wish we could video Skype everyday! Weekends aren’t enough. Since you couldn’t be here for Wheatie’s birthday on Saturday (yes, Troy and I are totally those kind of dog owners), here’s a photo:

Also, look what I found at Publix – of all places: sticky toffee pudding!

Troy has been craving it ever since we left Scotland. We’ve discovered that  4th and Swift and Holeman and Finch both serve sticky toffee pudding. We plan on eating the Publix version in between trips to both restaurants 😉 Can’t wait to be back in Scotland so we can have sticky toffee pudding together!

love, cath