Last week Troy and I went to Guy Wong’s first evening of his ramen pop-up shop at Octane Coffee in Grant Park. The pop-up started at 6pm. We arrived hungry at 6:30pm, saw that the line was insanely long, and then decided to come back the following week.
And we did! This time we brought our friends, Ellen and Sam, and arrived at 5pm. We were 17th in line and had our piping hot bowls of ramen by 6:30 p.m. Totally worth the wait.
In addition to ramen, there are a few other delicious items on the menu. We all got an order of the Soft Shell BLT Bun (soft shell crab, bacon, lettuce, tomato, and sambal mayo) and two orders of the KFC (Korean Fried Chicken) for the table. Everything was melt-in-your-mouth good, but I think the bun was my favorite.
Guy switches up the menu a little bit every week. This week the two ramen options were beef stew and shoyu. I ordered the shoyu ramen: savory, soy sauce broth, pork belly, shoyu egg, spinach, menma, scallion, and naruto maki. Sooooo yummy.
If you’re in Atlanta and craving a bowl of ramen, come by Octane around five on Sunday. Bring some friends, then grab a coffee or cocktail while you wait and make an evening of it.
I’ll be out of town this Sunday (visiting Lar in Seattle – woohoo!), otherwise I’d totally go back to Octane this weekend. Local readers, let me know if you go!
I hope you had a smarvelous time in San Luis Obispo! Your instagram of the beach made me so jealous. I hope you were able to soak up plenty of vitamin D and eat plenty of Mexican food.
Alison and Greg’s wedding party on Saturday was wonderful. I wish you could have been there! They used the quaich that you and Matt gave them, which was awesome because it brought a little bit of Scotland to their party. I took a quick video and will show you when we see each other in four days!