We’ve received a few requests about our green juice, so here’s the lowdown.

For those of you who think this looks disgusting and would rather stick to your chocolate turtle mochas (my favorite! it’s like desert in a cup for breakfast!), I totally understand. But seriously, green juice is quite tasty and instead of depleting your bod (but you taste so good Mr. Turtle Mocha!), it gives you tons of nutrients without making your body work so hard — by juicing, your body doesn’t even have to break down the fiber to get to the good stuff (wait, isn’t fiber good stuff? Yes! I’ll get back to that in a sec).

First things first, the recipe:

Our juice recipe is inspired by Kris Carr. You can of course change up what goes into your juice. When we run out of stuff, we just use what we have. We’ll also save broccoli steams from the previous night’s dinner and juice those.

If you want to see a juicing recipe in action, here’s Kris Carr making juice, not war:

No juicer? No problem!
You can make delicious green smoothies instead! There’s a great veggie-full green smoothie recipe at the bottom of this Crazy Sexy Life post.

Why bother with a juicer? Can’t I just stick to my blender?
Most definitely. A green smoothie is still uber healthy and nutrient-rich. A smoothie is also great if you need something to last you a little longer — it’s got more yummy fat from your avocado and vegan milk. The upside to juice is that it gets rid of the fiber so your body can absorb the nutrients better.

So where do you get your fiber? You eat whole veggies (and grains and legumes) in your other meals. I originally thought “ooo look at me ‘eating’ veggies in the morning, I don’t have to eat another veggie all day.” Sadly this is not the case — you are adding more delicious veg to your diet with juice (yea, you!), but you still have to eat your solid/whole veggies too. So it’s really a win-win once you get over the fact that you didn’t cheat the system (fist shake).

What do you know, you’re just a blogger!
Exactly! I’m not telling you to do this or that it is scientifically proven to enable you to climb mountains in a single leap and turn your pupils into rainbows and sparkles. Matt, Cath and I thought we would give juicing a go and see what would happen. So we’ve been drinking green juice every morning for five weeks. Usually that’s all I have for breakfast, but then I’ll have a snack before lunch (I tend to eat about every 2-3 hours). Matt eats museli and Cath eats oatmeal in addition to their green juice to get them through the first part of their day. By drinking it in the morning I definitely feel more awake and energetic. It’s not like caffeine with its jolt/instant stimulate. The energy I feel from the green juice is more continuous and never gives me a sugar crash.

We decided to blog about it just so those of you who want to try it, feel a little more encouraged. If you talked to me just six weeks ago, the idea of drinking leafy greens for breakfast would have made me look at you funny while I reached for my buttered crumpet and scrambled cheesy eggs. So I know a little information can help you get on your way.

So how about it? You guys gonna give it a go? Let us know and let us know how you feel!

Oh and don’t forget to enter our Shabby Apple Giveaway in Cath’s post below (if you don’t, I’ll be forced to post more fishy-face photos of myself on models’ bodies – creepy!):

Don’t you love “my” outfit? It’s from the Shabby Apple Inca Trail collection.

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Dear Kitcath,

I wanted to play Shabby Apple dress-up too. I think you look so much cuter, though I do have to say my background is better. Funny how Edinburgh can sometimes look like a dessert, huh?

Can’t wait for our skype date this weekend!

xoxoxox,

Lar

Helloooo Lovelies!!!

We are safely back from Pareeee and all snuggly wuggly in Edinburgh. We have loads of Paris pics to share with you — here is just one of Cath and I in Versailles — but we’ll wait until everyone has recovered from holiday-itis before we overwhelm you with pics (mainly food related).

We hope you have a most loverly, wonderful couple of days with family and friends and delicious food all ’round!

Love,

Cath and Lar

Bonjour, Lovely Readers!

We’ll be in Paris for the next six days! Our wifi situation will be touch-and-go, so we promise to take lots of pictures and share them with you when we get back.

After Paris everyone is flying to Edinburgh to spend Christmas here! Mince pies, Christmas puddings, turtle doves — and quality twin time!!! Edinburgh is close to Cath’s favorite place on Earth, so I can’t wait to run around the city with her again — and bring you guys along!

We’ll miss you this next week — but we’ll be thinking about you whilst we munch our pastries and take cheesy photos in front of the Louvre.

xoxoxo,

Lar (and Cath)

One:

Do you remember Lar’s amazing wedding? Do you remember how talented her wedding photographer was? Well, photos of her wedding were featured today on Style Me Pretty – one of the biggest wedding blogs ever!

Two:

On the very day Lar and Matt’s wedding gets featured on SMP, they just happen to be flying over to Scotland – their future home for the next one, two or three years. Yep. Lar left today (sob!). I’ve pretty much been a blubbering idiot all day. Needless to say there have been a lot of tears. A LOT. But there’s Skype, GChat, Facebook, and, most importantly, this blog that will keep us close even if we’re thousands of miles apart. Expect a new AsianCajuns blog look in the next few weeks – something that will make it a little more obvious that we have now gone international. I’m even hoping to post some more videos. Who knows? Maybe we’ll have some Edinburgh vs. Atlanta posts. The sky’s the limit! In the meantime, travel safe, Lar and Matt. I miss and love you guys!

Original print from Society 6.