I received a lovely hamper from Harrod’s last week* — a cheese gift set hamper! Really, this should be your hamper because you are cheese and I am chocolate, but I will do my best to share it with you via the blogisphere.
The hamper is everything you need for fancy cheese eating (or cheddar-only cheese eating ;)): olive oil crackers, two different types of olives, an onion relish, a cheese scoop (I didn’t even know such a thing existed!) and three serious-business (technical fromage terminology) cheese knives:
The past couple of years I’ve mostly cut dairy out of my diet, but I thought getting this hamper was a perfect excuse to be momentarily adventurous with my cheese eating. A fromagey treat that would make me less scared of wooly looking cheese rounds that smell of feet.
Matteo and I headed to our local cheese monger (do you remember I.J. Mellis on Victoria St?) so that we could choose some cheeses that would show proper respect to the Harrods’ hamper.
It’s a lovely cool, bitty shop stacked full of cheese wheels. If I were a mouse, this is what heaven would look like:
From a previous stop to the cheese monger (I love that people still monger here!), we know we aren’t up to the task for enjoying kick-in-the-teeth pungent cheese. We looked for smoked cheeses or cheddars and kept it all Scottish. I wish I were brave enough to say we tried this Dorstone, but it’s the stuff of (cheese) nightmares in my book:
Instead we ended up with four wedges of fairly safe but incredibly tasty cheeses: a Scottish brie, Auld Reekie (yes, named for Edinburgh and indeed reekie), Orkney Grimbister that was a bit like Wensleydale (cheese, Grommit, cheese!) and my favourite, a smokey mature yellow cheese called Old Lochnagar.
Matt and I packed up our hamper and fancy cheese and headed to the Meadows for a wee picnic with friends:
I felt rather unsophisticated as I didn’t know which knife to use for what and I ended up using the cheese scoop for our onion relish, but in the end it was all delicious.
Might I recommend the Ornkey Grimbister and red onion relish on top of a dense olive oil cracker? Deeelicious!
We also had these olives to go with our cheese chomping. They are the closest thing that I’ve tasted since those beautiful olives we had in Italy last year (my, that does sound pretentious doesn’t it? I feel the cheese knives would approve).
Because we won’t be eating much cheese here in the future (back to no dairy again once I finish that Old Lochnagar wedge sitting in the fridge), the cheese knives are coming home with me in August to be christened by you and Troy in your new house!
I’ve also googled cheese knives and can now instruct you that the cheese cleaver will be best for your mature cheddar predilections. So be ready in August with a mound of cheese. I can’t wait to eat some olives and cheddar with you on YOUR deck in YOUR house! Please, please, please take lots of pics — yes even ones full of moving boxes. I feel heart broken not being there with you — and not all the fancy cheese in the world can make up for that!
Love you like onion relish loves Wenslydale,
*p.s. Dear readers, this is not a sponsored post, but I was gifted the lovely hamper basket by a PR firm that works with Harrods. If you do like these hamper posts, I received a girly non-cheese hamper last year which you can read about here.